Securing the Harvest: Blockchain for Enhancing Transparency and Equity in Agricultural Supply Chains

Authors

  • Diksha Patel Banda University of Agriculture and Technology. Banda
  • Vister Joshi Banda University of Agriculture and Technology, Banda image/svg+xml
  • Ojha Pragya Banda University of Agriculture and Technology, Banda image/svg+xml

Keywords:

Agriculture, Marketing, Blockchain Technology, Fair Trade, Supply Chain, Food, IST, Informatics, Land

Abstract

Blockchain technology has become crucial for marketing agricultural and food products due to its ability to ensure transparency and traceability. It enables consumers to confirm the source, quality, and journey of products from farm to table, fostering trust and assurance. By providing an immutable record of transactions, blockchain reduces fraud and counterfeiting in the supply chain. Smart contracts can automate and enforce fair trade practices, ensuring farmers and producers receive appropriate compensation. Blockchain also enhances supply chain efficiency by reducing the need for intermediaries, lowering costs, and speeding up transactions. Additionally, it helps in complying with regulatory requirements by providing accurate and readily accessible records. Authors view that blockchain promotes sustainability, safety, and authenticity in the marketing of agricultural and food products. In this context this introductory paper defines Blockchain Technology, presents its history, features, components, steps in functioning and discusses its advantages and disadvantages.

Author Biographies

  • Diksha Patel, Banda University of Agriculture and Technology. Banda

    Diksha Patel is a Scientist in the area of Agricultural Extension, holding a MSC and Doctor of Philosophy in Agricultural and Extension Education Services from ICAR-NDRI, Karnal. She is currently affiliated to the Krishi Vigyan Kendra (KVK) in Banda, which is part of Banda University of Agriculture and Technology.  Banda, Uttar Pradesh. She did B.Sc. (Agriculture) from Junagadh Agricultural University. Qualifed ICAR JRF, UGC-JRF, ICMR-JRF, and ASRB NET. Her publications include two books, over 30 research papers,  and book chapters. She was honored with the Vice-Chancellor’s Gold Medal, Ganga Singh Chauhan Memorial Award, and KVK Scientist Award, Dr. Patel’s impactful research and contributions to the farming community have earned recognition from the District Administration, Banda also.

  • Vister Joshi, Banda University of Agriculture and Technology, Banda
    Vister Joshi secured PhD in Agricultural Extension Education from Haryana Agricultural University, Hisar. Earlier he has served as Subject Matter Specialist (Agriculture Extension) at Krishi Vigyan Kendra. Krishi Vigyan Kendra (Farm Science Center) G. B. Pant University of Agriculture and Technology, Pantnagar, Tanda Range, Uttarakhand as Assistant Vice President of Market Intelligence and Outreach, New Delhi and as research Associate at ICAR and Tata Energy Research Institute.  He is presently with Banda University of Agriculture and Technology, Banda-210001, Uttar Pradesh.
  • Ojha Pragya, Banda University of Agriculture and Technology, Banda
    Pragya Ojha, Subject Matter Specialist (Home Science) at Krishi Vigyan Kendra, Banda. Earned her MSc. and PhD. in Family Resource Management from G B Pant University, Pantnagar, and BSc. from N D. University, Ayodhya. She secured the ICAR-Junior Research Fellowship and UGC NET-JRF. Published over 30 research papers, books, and technical write ups  in reputed journals. Was recognized with the Young Scientist Award and Scientist of the Year. Leads many  externally funded research and consultancy projects  advancing agricultural innovation.

References

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Published

2025-06-04

Issue

Vol. 12 No. 2 (2025): Agricultural Informatics

Section

Articles

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